about frosty boy #frozen #yogurt

About Frosty Boy Frozen Yogurt

Since its early beginnings in the 1970s, Frosty Boy has envisaged the establishment of long-term relationships with its clients. These relationships can only be forged by our constant commitment with Research and Development and the continuous improvement of our production capabilities. These translate in better products at better prices. We are convinced those are the key strategies to ensure value is added to our clients’ business.

At Frosty Boy, we create a wide range of delicious frozen dessert and beverage products including:

  • Award-winning vanilla soft serve and frozen yoghurt
  • Beverage powders, such as Frappe bases, Chai Latte and Belgian Chocolate
  • Toppings and syrups
  • Customisation of products to meet your customers’ expectations

We also offer a range of frozen yoghurt and soft serve ice cream equipment, accessories and catering products.

History

Frosty Boy Australia has been an Australian icon since it first began operations in 1976. Since then Frosty Boy has undertaken various re-structures to ensure they remain a leading manufacturer  of powdered bases in the food and beverage market, within Australia and Internationally. The timeline below shows some events that have shaped Frosty Boys history:

#Frozen #Yogurt 1976 Frosty Boy 1986 Frosty Boy Australia 1999 #Frosty #Boy #Australia in 2001 About Frozen Yogurt 2004 Frozen Yogurt Factory in 2014 Frosty Boy History-2016 Cover
frozen yogurt capabilities

Our Capabilities

The team:
The Frosty Boy R&D team consists of highly skilled and qualified food technologists with accumulated 45 years of research and development experience in Australia and overseas. Our team is committed in executing and launching innovative products of high quality.

Collaboration of international partners:
Our R&D department collaborates with customers, specialist companies and university academics world-wide to access latest trends, upcoming new raw materials and innovative technology in the food industry.

Collaboration with our customers:
We engage in various projects with customers in Australia and overseas every day.  Good team work often equates to success. Projects include product development, cost reduction, matching work, legal aspects and much more.

The state-of-the-art R&D facility:
We have on-site application and pilot plant equipment to ensure products are tested extensively prior to market launch. We have trained tasting panel and an excellent sensory facility that is also accessible to our customers and suppliers.
Our factory at Yatala, 30 kilometres south of Brisbane, boasts state-of-the-art equipment and facilities. The batching, blending and filling processes are computer controlled resulting in precision and accuracy. Safety processes include an in-line rare earth metal magnet, 3mm sifter, in-line check weigher and x-ray inspection of every sachet. The laboratory ensures that every product leaving the factory has been tested for quality and integrity. Bacterial testing is also conducted on each batch by an independent laboratory before the product is released for distribution and sale.
As a manufacturer for both the domestic and the international market, Frosty Boy Australia is inspected and approved by both federal and state agencies, as well as independent accreditation bodies and large international franchise chains. 

Frosty Boy Australia manufactures under a strict Safe Quality Food (SQF) code of practice with regular audits conducted by independent bodies.

All of Frosty Boy Australia’s products manufactured at the Yatala plant are also Halal certified.

Values

There are five values that guide our business behaviour at Frosty Boy, Commitment, Excellence, Respect, Communication and the Virtue of Integrity. This is what those core values mean to Frosty Boy:

  • Commitment  -   Individually and as a team we are 100 % committed to our customers
  • Excellence - We strive to deliver quality products that add value to all involved
  • Respect - We do not command respect, we strive to earn it
  • Communication - We keep each other, our suppliers and customers informed
  • The Virtue of Integrity - Our word is our honour
1976

1976

Frosty Boy Australia was founded in 1976 after an increase in demand for better quality soft serve ice cream and a larger range of affordable soft serve blends.

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1986

1986

In 1986, Frosty Boy produces frozen yoghurt for the first time.

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1999

1999

The company was acquired by its current private owners from a large multinational in 1999. Major changes were introduced to the brand and strategy in order to accommodate industry changes and exceed customers’ expectations.

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2001

2001

In 2001, the company initiates its successful internationalisation. Currently, exporting to over 35 countries, Frosty Boy has proved to be a valuable partner for a range of clients both, globally and within Australia. This could only be possible, thanks to Frosty Boy’s access to high quality ingredients and partnership with credible suppliers that hold strict food safety accreditations.

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2004

2004

In 2004, the company relocates to its current facilities. These extended facilities have given the company the needed flexibility and productivity to serve large chains worldwide. Major emphasis was placed in quality control and efficiency during the plant development.

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2014

2014

The company relocated in March 2014, to a purpose-built, cutting-edge facility in Yatala, Queensland. The new building boasts two state-of-the-art production lines, larger facilities for research and development and a larger laboratory. This move shapes the next chapter in Frosty Boy’s history.

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2016

2016

2016 marks the 40th anniversary of Frosty Boy manufacturing and distributing innovative powdered blends to the food industry. Since its establishment, Frosty Boy has expanded its products from soft serve to include frozen yoghurt, beverage bases, milk powder and custom formulations for customers. Frosty Boy has also expanded their export market – exporting to 48 countries across all 5 continents.

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